Welcome to the 7th International Nutrition Research Conference, set to take place from March 27-28, 2025. This year, we're bringing together experts, researchers, and professionals in nutrition for an enriching experience in Singapore, blending the best of in-person engagement with the convenience of online participation through our hybrid event format.

Under the theme "Nutrition Frontiers: Pioneering Research for a Healthier Tomorrow," our congress will explore a diverse range of topics, from animal and aquaculture nutrition to the critical role of nutrition in addressing diet-related disorders. Through interdisciplinary discussions and insights from esteemed speakers, attendees can anticipate thought-provoking sessions on the latest advancements in the field. We'll delve into cutting-edge research on nutritional biomarkers, functional foods, and the profound impact of nutrition on overall health and disease prevention. Our Nutrition Research Conferences 2025 will also spotlight medical nutrition therapy, eating patterns, and the imperative of nutrition in sustainable diets, reflecting our dedication to tackling global health challenges through holistic nutritional approaches.

Emphasizing the integration of systems science and data science in nutrition research, Nutrition Conferences seeks to foster collaboration and innovation in developing evidence-based solutions to pressing nutritional issues. Join us as we pioneer new frontiers in nutrition science, striving towards a healthier, more sustainable future for all.